Last Updated on 2021-01-09 by Audie Casiguran
I like the taste and texture of this bread and the aroma will make you want more.
Mix warm milk, sugar, shortening and salt together then add yeast.
When yeast is dissolved add eggs and sifted flour and raisins.
Kneed for 10 minutes and set aside in a large bowl until double in size.
While dough is rising take
1 stick butter
1 cup sugar
2 teaspoons cinnamon
? cup walnuts
Dip bun in butter and roll in sugar and nut mixture, arrange in staggered rows in a greased angel food pan. Let rise until double in size.