Last Updated on 2021-01-09 by Audie Casiguran
? cup UNSALTED butter
6 oz. white chocolate, coarsely chopped
? cup sugar
1 cup all-purpose flour
? tsp. salt
? tsp. vanilla
1 cup semisweet chocolate chips
Preheat oven to 350 degrees.
Lightly grease an 8x8x2-inch baking pan; set aside.
In a small heavy saucepan, melt butter and HALF of the white chocolate over low heat, stirring occasionally. Remove from heat.
In medium bowl, beat eggs with electric mixer on medium to high speed until foamy. Gradually add sugar and beat about 3 minutes or until thickened.
Add melted white chocolate mixture, flour, salt, and vanilla. Beat just until combined. Stir in semisweet chocolate chips and remaining white chocolate. Spread batter in prepared pan.