Last Updated on 2021-01-19 by Audie Casiguran
It’s tart and tangy flavor goes perfect with many holiday meals.
It’s deliciously creamy and brimming with cherries, pineapple and nuts.
What a sweet treat to serve at a noontime brunch or special dinner.
Cranberry Salad Squares
1 8 oz pkg cream cheese, softened can substitute light cream cheese
1 14 oz can sweetened condensed milk (not evaporated) can substitute low fat condensed milk
1 cup mayonnaise can substitute low fat mayo
2 tablespoons lemon juice
1 16 oz can jellied cranberry sauce
1 16 oz pkg frozen dark sweet cherries
1 20 oz can crushed pineapple, drained
2 tablespoons chopped nuts
In a large bowl, combine cream cheese, condensed milk, mayonnaise and lemon juice; beat until smooth and fluffy.
Add cranberry sauce; mix at low speed until blended.
Fold in cherries and pineapple.
Spoon evenly into ungreased 13×9-inch baking dish. Sprinkle with nuts.
Cover; freeze 6 hours or until firm.
To serve, let stand at room temperature for 30 minutes or until slightly softened.
Cut into squares. Makes 12 servings.